At Lisnavagh we host well being retreats and we believe in the power of food taking a great interest in nutrition and eating with the seasons. We produce foods such as sourdough breads, pestos, a beetroot hummus, flavoured kombucha, kefir and yoghurt, apple juice from our own orchards, fruit compote, granola and flavoured food oils with our own herbs as well as seasonal fruit and veg from the Lisnavagh Walled Garden.