The Naked Forager is a grower and producer of West Clare Black Garlic, based on the Loop Head peninsula in county Clare.

Black garlic is soft, rich, chewy and sweet.  It is made by taking regular garlic and aging it in a temperature and humidity controlled environment. This greatly increases it’s nutritional value and eliminates the usual garlic odour.

This makes black garlic a unique gift and luxury artisan health food ingredient for your cupboard.

Other Naked Forager products include foraged flower sea salt, loose leaf teas and truffles.

All products are 100% vegan friendly

Compostable mailers are used