Situated in the picturesque parish of kilcar, South West Donegal on the wild Atlantic way we set up Donegal Farmhouse Cheese in Nov, 2018. We have a small farm of cattle and sheep and our dream was to diversify our farm and add value in different ways.
Using traditional techniques we produce a Semi Hard Cheese in the style of a cheddar from Milk produced locally.
Our ‘Kilard cheddar’ cheese is hand made and is produced annually from May-September when the cows are grazing the fresh summer grass on the Donegal shores as we want to use the best quality Donegal Milk.
For this reason we believe our cheese has distinctive flavours reflecting all that is lovely and unique in the Donegal countryside.
Our ’Kilard Cheddar’ cheese is Handmade from pasteurised cows milk and contains no artificial flavours, colours or preservatives and is also suitable for vegetarians.
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